Features: bright colors, small and exquisite.

Ingredients: Tangyuan powder, any fruit.

Seasoning: starch, sugar.

Exercise:

1. Knead the dough into peanut-sized pills with glutinous rice balls and warm water.

2. Wash the fruit and cut it into small pieces.

3. Cook the meatballs in the pot, and then add the fruit.

4. After thickening, take it out of the pot.

Chef's Tip: If you have wrapped colored jiaozi before, you can set aside some noodles in advance to make small jiaozi.

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I hope the above suggestions will help solve parents' problems, thank you.