2, cucumber washed and shredded, coriander washed and chopped.
3. Boil a pot of water, blanch the soft vermicelli, and remove the water control. To make the vermicelli taste fresh, you can pass it, ice water and then control the water.
4. Boil the soaked daylily with hot vermicelli for 2 minutes, then remove the cold water and drain it for later use.
5, mustard oil, salt, soy sauce, vinegar into juice for use.
6. Put all the ingredients in a large container, pour in the sauce and stir well.