Anweiya

The international tourist city of Huangshan, formerly known as ancient Huizhou, is known as the "Hometown of Huizhou Ink in China" because of the specialty "Hui Ink", one of the "Four Treasures of the Study". At the same time, ancient Huizhou was also the "Hometown of Huizhou Cuisine in China", and as the "Hometown of Huimo" and "Hometown of Huizhou Cuisine", the famous Huizhou cuisine - Huimo Crispy - looks exactly like Huimo.

The history of the "very Huizhou" Huimo cake is not long: it is the same age as the reform and opening up. Its inventor is Mr. Cheng Jiru, the former director of Tunxi Limin Food Factory. In the late 1970s, when Cheng Jiru went out for a visit, he discovered that when people heard that he was from Huizhou, they would always mention Huimo first. At the same time, he often heard information from colleagues in the food industry from other places about the development of black food. Therefore, Cheng Jiru's mind The idea of ??Hui Mo Crisp was formed. After returning to the factory, we started to develop it. After dozens of formula selections, trial production and trial sales, we finally succeeded. We registered the "Kiwi" trademark and put it into regular production. Thus, Hui Mo Crisp was recorded in the history of Chinese specialties. . Cheng Jiru said that the reason why it is named "Huimo Crispy" is that, firstly, it is a fine pastry made from crispy sugar, which is comparable to Huizhou's original traditional food, Dingshi Crispy; secondly, its shape is similar to Huimo, so it can be skillfully made by taking advantage of Huimo's reputation. Brand; thirdly, it has distinct regional characteristics, allowing people to know its place of origin at a glance.