Step 1: Prepare a larger bowl, directly into the bowl of shredded beef, add 5ml of cold water evenly kneaded; then add a little oil, rice wine, salt, monosodium glutamate (MSG), sugar, soy sauce, soy sauce king, the white of an egg, evenly kneaded for a minute, sprinkled into the 5ml of vegetable oil, evenly stirred for 30 seconds, marinated for 10min. step 2: pot Prepare a little more oil in advance, 60% of the temperature with low heat, the marinated beef into the pot in the middle, deep frying until the color of the beef produced a great change, and then quickly fished up to control the oil rehydration reserved; this time is about 2-3 minutes can be, avoid frying time is too long oh. Step 3: the bottom of the pot to stay in the oil, for bursting incense onion ginger, add a spoonful of bean paste stir fry. Step 4: first pour into the fried beef wire, stir fry for a minute and a half, and then the persimmon pepper and celery into the pan stir fry for 2 minutes, and later add a small amount of oil, salt, monosodium glutamate, sugar, proportionate stir fry for a minute after the taste can be out of the pan.

Raw materials: okra proper, pork proper, consumed oil 1 spoon, 1 spoon of rice wine, soy sauce 1 spoon, salt 1 spoon, sugar 1 spoon, millet spicy proper, garlic proper, method: 1, okra first with a little bit of salt hand-washing, cut into diagonal slices, pork cleaned up and cut into thin slices, plus a little soy sauce, rice wine marinade for a while to set aside. 2, the pot of oil is hot, put in the Small meat stir-fry two, the meat of the oil released after the wind, the pot to stay in the bottom of the oil; 3, hot frying pan, under the fish paste and millet chili for bursting incense, and then poured into the okra stir-fry 2-3min, put in the small meat just started, add soy sauce, soy sauce, salt and other seasonings well proportioned!

prepare food: chicken wings 2, 300g chestnut, soy sauce 2 tablespoons, 1 tablespoon of oil, sugar 1/2 tablespoon, ginger 3 slices, 4 cloves of garlic, 3 green onions. Method process: 1, prepared in advance of the ingredients, raw chestnuts peeled off the skin spare, chicken wings chopped pieces, pot of cold water, put in a small onion, and then pour into the chopped a little bit of black pepper chicken pieces, boil, and then stew for 2min skimming blood foam, the black pepper chicken pieces fished up and spare. 2, once again out of the pot, pot of oil hot, put in the onion, ginger and garlic sautéed aroma, put in the black pepper chicken pieces, sautéed until the black pepper chicken pieces surface near the burnt, put in 2 tablespoons of light soy sauce. Put in 2 tablespoons of soy sauce, 1 tablespoon of soy sauce and 1/2 tablespoon of sugar, sauté and add a moderate amount of cold water, and then pour into the peeled chestnuts a little bit; 3, boil to the material juice to close the thick, add a moderate amount of salt seasoning can be eaten.