Pot helmets are a specialty of Shaanxi and other regions, and later extended to various kinds of pot helmets.

Pot helmet is a kind of cake, also known as bun, because the shape is like a pot lid, so it is named. It is very popular in the northwestern part of China, and is said to be one of the "Ten Wonders of Shaanxi". Pot helmet production fine, sophisticated technology, flavor is very fragrant, far away from the smell of incense, the crust is burnt, cake edge thick, a bite down the outside of the crunchy inside, the more you chew, the more fragrant, aftertaste endless.

Characteristics of pot helmets around:

1, Shaanxi pot helmets

Shaanxi pot helmets should have a history of thousands of years, pay attention to the "one turn, two flip three scratch". "Dry, crispy, white, fragrant" is the characteristics of Shaanxi pot helmet. Dry, hard and chewy, crispy inside and outside, fragrant and flavorful. More famous are Qianzhou pot helmet, Changwu pot.

2, Gansu pot helmet

It is said that in Gansu, a pot helmet weighs 5 pounds, a person has to score a few days in order to eat, soft as a sponge in general, enticing aroma, fragrant and delicious.

3, Sichuan pot helmet

Aroma, crispy, crunchy is the characteristics of the Sichuan pot helmet, Chengdu Juntun pot helmet is the most famous, also known as the "crispy lasagna". Soft and hard moderate, tension pliable, which the meat filling fat and thin evenly, seasoning flavor. Baked Sichuan pot helmet bite, meat flavor overflowing, crispy appearance, the entrance to the dregs, full of meat juice.