Passion fruit is native to Brazil, and its juice is rich in nutrients. So what about passion fruit wine made from passion fruit? What are the effects of passion fruit wine? Let me introduce to you the effects and effects of passion fruit wine. Function, hope it helps you. Effects of passion fruit wine

?1. Effects of passion fruit wine - detoxification and beauty

?Passion fruit contains 17 kinds of amino acids essential for life. The content of amino acids in every 100 grams of passion fruit reaches 1.55 grams, which is beneficial to promoting metabolism, clearing the intestines, lowering cholesterol, purifying blood, and has a good effect on preventing and treating high blood pressure; passion fruit is rich in SOD enzymes, which can remove free radicals in the body, avoid the deposition of harmful substances, and detoxify and nourish the skin.

?2. The effect of passion fruit wine - promote metabolism

?Passion fruit is a natural sedative, which has an excellent effect of relaxing and calming the nerves; it can treat insomnia and induce natural and deep sleep , eliminate headaches, dizziness and other phenomena; relieve headaches, stomachaches, frequent urination, palpitation caused by anxiety, depression, and nervousness; improve muscle spasms, twitches, pain, etc. caused by nervousness; relieve nervousness and extreme All discomforts caused by anxiety; improve extremely low mood and excessive mental anxiety; treat gas depression, relieve flatulence, and help digestion.

?3. The effect of passion fruit wine - enhance immunity

?Passion fruit contains a large amount of high anti-nutrient carotene, which can reduce the damage caused by air pollution and delay aging. . The butyrate contained in passion fruit can effectively inhibit the growth of coliform bacteria and cancer cells, making it an ideal fruit for health care and cancer prevention. Passion fruit is rich in VC and VE, which helps strengthen immunity. ?The action mechanism of passion fruit wine

?1. Deep cleaning mechanism

?Super fiber can penetrate into the smallest parts of the intestines and stomach, absorb harmful substances in the body through its active genes, and completely excrete them , and can improve the composition of the bacterial flora in the intestines and act as a barrier to protect the intestines and stomach from absorbing harmful substances. Passion fruit can inhibit the growth of harmful microorganisms in the digestive tract. The combination of the two has a significant effect on eliminating toxins from the body, regulating the intestines and stomach, improving the body's nutrient absorption function, and has a special effect on colitis, gastroenteritis, and hemorrhoids.

?2. Mechanism of detoxification and beauty care

?Purify the body and avoid the deposition of harmful substances in the body, thereby improving the skin and beautifying the appearance.

?3. Mechanism of body shaping

?Eating passion fruit can increase the feeling of fullness in the stomach, reduce the intake of excess calories, and can also absorb organic molecules such as cholesterol and bile. Inhibits the body's absorption of fat. Therefore, long-term consumption is beneficial to improving the body's nutrient absorption structure, reducing body fat, and creating a healthy and beautiful body.

?4. Promote metabolism

?Super fiber can promote excretion, relieve constipation symptoms, remove irritating substances that adhere to the intestines, and avoid irritating the intestines and being reabsorbed by the body. Thereby reducing the incidence of colon cancer, super fiber also has anti-tumor activity. The VC in passion fruit participates in cholesterol metabolism, can lower cholesterol and purify the blood. In addition, passion fruit is rich in VC, carotene, and SOD enzymes that can scavenge free radicals in the body and play a role in beauty and anti-aging.

?How to soak passion fruit in wine

?1. Wash and dry the passion fruit before cutting it. Do not touch water during the process, otherwise it will become moldy;

?2. One pound of passion fruit pulp 2 Two sugars (white sugar);

?3. A glass bottle, washed and dried (no water vapor);

?4. One layer of passion fruit and one layer of sugar, Layer one layer on top of the other;

?5. Fill the glass bottle until it is 90% full (leaving 10% for fermentation space);

?6. Cover the mouth of the bottle with 2-3 layers of plastic bags Tie it tightly and then seal the lid;

?7. It must be left in a cool and ventilated place for 1-2 months.