1, dumplings can be cooked in 5-15 minutes. The water is boiled for 5-10 minutes for meat-filled dumplings; the water is boiled for 10-15 minutes for frozen dumplings; the water is boiled for 5-8 minutes for vegetarian dumplings; the water is boiled for 7-10 minutes for frozen vegetarian dumplings.

2. Bring the water to a boil and pour in the appropriate amount of meat-filled dumplings, more than enough to easily stick. Cover the pot with a lid for about 8 minutes, the dumplings float up to prove cooked. If the dumplings do not float, it is recommended to add more cold water until the dumplings float up.