2. Wash and cut the pepper/garlic seedlings for later use.

3. Put the pig tongue into the pot and steam it.

4. Slice the steamed pig tongue for later use.

5. Heat the oil pan, add garlic and dried peppers and stir fry.

Add green pepper

7. Put it in the pig's tongue

8. Add garlic sprouts

9. Add chicken essence

10. Finally add sesame oil.

Question 2: The method of curing pork tongue: Daquan raw material formula: fresh pork tongue 100 kg salt 6-7 kg liquor 1 kg sugar 1 ~ 1.5 kg pepper powder150-200 g star anise 150 g cinnamon.

manufacturing method

1. Selection: Choose fresh pig tongue that meets the hygienic standard, remove fascia lymph, blanch with hot water at about 80℃, and scrape off the white fur on the tongue surface.

2. Pickling: cut a straight mouth with a knife near the root of the tongue and make it into a strip, so that it can be soaked thoroughly. Then, mix the auxiliary materials evenly, smear them evenly on the tongue, put them in a jar for curing 1.5 ~ 2 days, and then turn the jar over. Marinate 1.5 ~ 2 days, and take out the jar after the salt juice penetrates into the tongue.

3. Hang and dry: rinse the pig's tongue out of the tank with clear water to remove frost impurities, put one end of the tongue and throat on a hemp rope, hang it on a bamboo pole, and dry the water.

4. Baking: bring the dried pork tongue with sticks into the baking room, control the room temperature at about 50℃, and gradually raise the temperature after 3-4 hours, but it can't exceed 70℃, otherwise the tip of the tongue will be burnt, which will affect the quality. Finally, the room temperature dropped to about 50℃. Bake for 30-35 hours. When the tongue is dry and hard, you can take it out of the room, cool it thoroughly and pack it. The yield is about 55%.

Question 3: How can pork tongue be cooked to make bacon delicious? Wash it first, steam it in a pot (boil it in water), slice it and eat it with juice. You can also wait until it is cooked before frying: put oil, ginger slices, chopped meat, fry for a while, add garlic moss (lettuce or green garlic is also acceptable), salt, chicken essence, soy sauce and cooking wine. You can eat it when it is cooked.

Question 4: The practice of pig tongue is finished. How to make pig tongue eat red oil and heart tongue?

Ingredients: pig heart 200g pig tongue 300g seasoning: shallot 10g ginger 10g salt 10g cooking wine 30g white sugar 5g monosodium glutamate 1g Chili oil.

Garlic (white skin) 60g soy sauce 1 0g vinegar 2g method:1. Remove the blood clot in the pig's heart, and then rinse it with clean water together with the pig's tongue; Take a pot, put water on the fire and bring it to a boil. Boil pig heart and tongue until the tongue coating turns white, take it out, soak it in cold water, scrape it with a knife and rinse it with water; 3. Wash the onion and ginger, cut the onion into sections and slice the ginger; 4. Peel garlic and pound it into garlic paste for later use; 5. Take a pot, put it on the fire, add cooking wine, onion, ginger slices, refined salt, pork tongue and water to boil, and cook it over medium heat until cooked; 6. Take the pot away from the fire, let it cool in the pot, take it out and cut it into thin slices; 7. Take a bowl, add monosodium glutamate, sugar, mashed garlic, soy sauce, refined salt and vinegar and mix well; 8. Then add the pork tongue, heart slices, onions and Chili oil into the prepared sauce and mix well.

Boiled pork tongue with salt

Ingredients: pork tongue 300g Seasoning: 5g of onion, 3g of ginger, 2g of white pepper, 2g of pepper and 3g of salt.

Practice: 1. Boil the pig's tongue in a boiling water pot until it changes color, take it out, rinse it, and scrape off the white hair; 2. Put the pork tongue, scallion and ginger slices into the pot, add a proper amount of water, bring to a boil with strong fire, remove the floating foam on the surface with low fire, add pepper granules and cooking wine, continue to cook with low fire for about 45 minutes, add refined salt, take out the pot after the pork tongue is crisp and rotten, cool and slice into the pot.

Mixing nozzle strip

Ingredients: pork tongue 200g Accessories: cucumber 100g Seasoning: vinegar 5g soy sauce 5g monosodium glutamate 1g garlic (white skin) 5g.

Practice: 1. Wash the pig tongue, blanch the blood with boiling water, remove and scrape the tongue coating and oil, then put it in a clear water pot until cooked, remove it, let it cool, and cut it into shreds; Wash cucumber and shred. 2. Put the cucumber and mouth strips into a bowl, add various seasonings and mix well.

Question 5: How to eat pig tongue? Sauté ed mushrooms with pork tongue.

Materials: 250g of pig tongue, 50g of mushroom,150g; Onions;

Accessories: oil, salt, soy sauce, cooking wine, garlic, ginger, pepper and shallots;

Exercise:

1, blanch the pig tongue in boiling water;

2, hold out the spare;

3. Chop peppers, chop shallots, and dice ginger and garlic;

4, onion slices;

5. Slice pig tongue;

6. This is a mushroom soaked in advance;

7. Marinate the pig tongue with cooking wine, soy sauce and raw powder for a while;

8. Stir-fry ginger and garlic in hot oil;

9, put the pig's tongue;

10, pay attention to this time will stick to the pot, keep stirring;

1 1. Add dried Lentinus edodes and water soaked Lentinus edodes;

12, add onion and stir fry;

13, add pepper;

14, stir-fry, sprinkle with chopped green onion and turn off the heat;

15, the dishes are all here.

Question 6: How to pickle pig's tongue to taste good?

Ingredients: pork tongue 1.

Accessories: 3 slices of ginger, 0.5 spoon of soy sauce, 0 spoon of 65438+ oyster sauce and 0.5 spoon of cooking oil.

The practice of pig tongue

1. Prepare a pig's tongue, clean it, and wash it carefully, because you can't go into the water for the time being.

2. Cook in the pot, as long as it can scrape off the dirt on the tongue, and it can't be cooked for too long. Scraped pig tongue can't be washed with water.

3. Blanch the water, scrape the tongue and slice it for use, and slice the ginger for use.

4. Add engine oil. If you want to cook a good dish, peanut oil is essential. Add ginger slices and saute until fragrant.

5. Add the cut tongue and stir fry until the water is dry.

6. Sprinkle a little water in the middle and stir-fry the juice.

7. Add a little soy sauce, soy sauce and oyster sauce.

Question 7: How to cook and stir-fry pork tongue? Let me introduce you to a typical farm dish, fried pork tongue with garlic seedlings.

Raw materials: cooked (marinated) pork tongue and green garlic seedlings.

Seasoning: lobster sauce, chicken essence, soy sauce, shredded ginger, sliced garlic, star anise, pepper, pepper and sunflower oil.

Exercise:

1. Wash the pig tongue, put it in a pot, add salt, star anise, pepper, cooking wine and ginger slices, and cook for 30 minutes. Then put it in the air to cool, cut it into thin slices for later use, slice garlic, and cut green garlic seedlings into sections.

2. put a little oil in the pot, add garlic slices and dried peppers and stir fry.

3. Add the pig tongue, stir-fry into a meat roll, and add the lobster sauce.

4. Add shredded green garlic and stir-fry for one minute, then add soy sauce and chicken essence and stir-fry for a while, then take out the pot.

Question 8: How to prepare fresh pig tongue? It's good to eat fried pork tongue. The steps are as follows: 1 After buying the pig tongue, wash it with clear water, and then blanch it in boiling water for about one minute;

2 pick it up, scrape off the white film on the pig's tongue with a knife while it is hot, and wash it again;

3. Cut the pig tongue into pieces with appropriate size;

4 Add salt, shredded ginger, cooking wine, sugar, soy sauce and corn starch and mix well. Finally, add some oil, mix well and marinate for about half an hour.

5 hot oil pan, add minced garlic and onion and stir-fry until fragrant;

6 pour the pig's tongue into the fire and stir fry quickly;

7 Stir-fry until the color changes until it is cooked (you can add a little water to the pot during the dry period), sprinkle with onions before serving, and then stir well!

Question 9: Related practices of pig tongue Ingredients: pig heart 200g pig tongue 300g seasoning: chives 10g ginger 10g salt 10g cooking wine 30g sugar 5g monosodium glutamate 1g Chili oil 60g garlic (white skin) 25g soy sauce 10g vinegar 2g practices: Take a pot, put water on the fire and bring it to a boil. Boil pig heart and tongue until the tongue coating turns white, take it out, soak it in cold water, scrape it with a knife and rinse it with water; 3. Wash the onion and ginger, cut the onion into sections and slice the ginger; 4. Peel garlic and pound it into garlic paste for later use; 5. Take a pot, put it on the fire, add cooking wine, onion, ginger slices, refined salt, pork tongue and water to boil, and cook it over medium heat until cooked; 6. Take the pot away from the fire, let it cool in the pot, take it out and cut it into thin slices; 7. Take a bowl, add monosodium glutamate, sugar, mashed garlic, soy sauce, refined salt and vinegar and mix well; 8. Then add the pork tongue, heart slices, onions and Chili oil into the prepared sauce and mix well. Menu index recommendation index -89.4 nutrition index-104.3 weight loss index -0 beauty care index -0 difficulty index -74.5 time index -74.5 spicy index -65438. 2. Put the pork tongue, scallion and ginger slices into the pot, add a proper amount of water, bring to a boil with strong fire, remove the floating foam on the surface with low fire, add pepper granules and cooking wine, continue to cook with low fire for about 45 minutes, add refined salt, take out the pot after the pork tongue is crisp and rotten, cool and slice into the pot. Menu Index Recommendation Index -89.4 Nutrition Index -89.4 Weight Loss Index -0 Beauty Index -0 Difficulty Index -89.4 Time Index -59.6 Spicy Index -0 Ingredients: 200g Pork Tongue Accessories: 38+0. Clean pig tongue, blanch in boiling water to remove blood, remove scraped tongue coating and oil stains, then cook in clear water pot until cooked, take out, cool and shred; Wash cucumber and shred. 2. Put the cucumber and mouth strips into a bowl, add various seasonings and mix well. Menu index recommendation index -89.4 nutrition index-104.3 weight loss index -59.6 beauty care index -59.6 difficulty index -89.4 time index -89.4 spicy index. 2. Mix monosodium glutamate, red oil, sugar and raw materials into juice; 3. Pour the prepared juice into a dish with mouthparts and sprinkle with cooked sesame seeds. Menu index recommendation index-104.3 nutrition index-104.3 weight loss index -0 beauty index -0 difficulty index-19.2 time index. Tuanye) 100g Chili (red and sharp) 50g seasoning: ginger 5g garlic (white skin) 15g onion 15g cooking wine 8g Chili oil 25g oyster sauce 30g soy sauce 5g starch (corn) 5g salt 5g sugar 5g vegetable oil 30g Practice: 1. 2. Wash and shred red pepper; 3. Pickled pork tongue and shredded for later use; 4. Put vegetable oil in a wok, heat it, add ginger slices, garlic and shredded red pepper, stir-fry, cook wine, add sugar, salt, soy sauce, shredded pork tongue and mushrooms, add oyster sauce and red oil, stir-fry for a while, thicken the starch, and take out the lettuce. Menu index recommendation index -89.4 nutrition index-104.3 weight loss index -0 beauty care index -0 difficulty index -89.4 time index -89.4 materials: 1 pork tongue, Hong Kong-style gravy. & gt

Question 10: How to make stewed pork tongue delicious? The common practice of stewing pig tongue is stewing pig tongue.

1. Wash the pig's tongue, cut the back by about one third, and cook in a boiling water pot for about 10 minutes.

2. Take it out, scrape off the white skin (that is, tongue coating) on the tongue with a knife, and then rinse it with water.

3. Boil water, soy sauce, sugar, ginger slices, star anise, pepper, clove, chicken essence and yellow wine in a casserole.

4. Put the pork tongue and ginger slices into the pot, and simmer for 2 hours after the fire is boiled.

5. Marinate the pig's tongue until it is tender and smooth, take it out to cool, slice it, put it on a plate, pour it with marinade, and wash it.