Cold preserved egg sausage

Ingredients

1 section of preserved egg sausage

3 heads of garlic

3 peppers< /p>

1 tbsp light salt soy sauce

1 tbsp sesame oil

1 tbsp mature vinegar

Method/steps

Preserved egg sausage One, wash the cutting board and knife.

Cut the preserved egg sausage and place on a plate.

Cut the garlic into minced garlic, cut the chilies into sections and put them in a plate. Pour on soy sauce, vinegar and sesame oil.

Notes

Friends who like coriander or chopped green onion can sprinkle some