The practice and ingredients of gray water dumplings are as follows:

Materials: a bundle of yellow thorns, a tie of dumpling leaves, a few kilograms of glutinous rice, and an appropriate amount of sumac.

1, use dry straw as a fire starter, burn the yellow thorns into ashes. Leave it overnight to let the charcoal inside burn out and cool.

2. Put the straw ash into a cloth bag and tie it tightly.

3. Place a strainer on a clean container and pour boiling water over the ashes from time to time.

4, dripping down the ash water clear and bright, after cooling can be bottled and stored, a year will not be bad.

5, the glutinous rice into the ash water soaked overnight.

6, boil a pot of water, put the leaves in the hot rice dumplings, washed and drained.

7, prepare some sumac, you can buy in the drugstore or online shopping.

8, the dumplings wrapped into a long strip or triangle, rice inside the sumac.

9, tied with cotton thread, wrapped and put into the pot.

10, add water not over the dumplings, cooked and cooled, drizzled with honey can be eaten.