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Shaanxi snack "Han Shui" noodles (a mouthful of fragrant whistling noodles) how to do
Shanxi Qishan whistle noodles practice oh, new!

Raw materials: noodles, large meat (with fat pork), vinegar, oil, ginger, salt, sugar, five-spice powder, dried red chili pepper, chili powder, fungus, yellow flowers, red roe, potatoes, beans, eggs, leeks, dried tofu

1.first, the whistles are done oh.

Practice: Cut the meat into small pieces, fat and thin separately. Give the pan with oil, when the oil is hot, put the fat meat, and so fry the oil into the lean meat, high heat for 5 minutes and then medium heat, and so the meat white after the ginger cut into slices into the, and then put a few dry red chili, stirring. Add a little water, then add a spoonful of sugar, stir, then add a little salt, stir. Medium heat for 5 minutes and then pour in vinegar, according to the proportion of a catty of meat and half a catty of vinegar, and then simmer for 10 minutes, almost ready to give the whistle inside the chili pepper noodles, you can put more, and then out of the pot.

2. Make soup base dish. Carrots, beans, potatoes, tofu cut into small dices, the egg spread into a pancake, and then cut into small pieces. Chop the leeks (not too chopped). Put the oil, stir fry the bean curd and potato first, stir fry for a while add the carrot and tofu cubes and continue to stir fry.

3. Season the soup. Put the fungus and yellow cauliflower into the water to boil, pour the soup base vegetables, add whistles and egg slices, sprinkle chives.

4. Cook the noodles. Choose noodles with a strong texture, otherwise the whistling noodles made will lose a lot of color.

5. Well, fishing a little noodle to the bowl, and then poured into the soup, you can Misi Misi!!!! Everyone can also do oh, very right flavor.