There should be many people who like to eat egg tarts as much as the editor. This thing is crispy on the outside and soft and sweet on the inside. It is not only loved by children, but also by many adults. If you want to eat something every day, it is unrealistic to go out and buy it, so today I will solve this common problem that everyone has, that is, teach everyone how to make this favorite delicacy at home: an original egg tart and a brown sugar pearl egg tart

Today I share with you the simplest and simplest version. It is made with real whole egg tarts. There is no need to add whipping cream or separate the egg yolk and egg white. It is crispy on the outside and tender on the inside. It is particularly delicious.

Ingredients: 2 eggs, 30 grams of powdered sugar, 200ML of milk, 12 egg tart shells, appropriate amount of brown sugar pearls (make half of it), you can skip it if you don’t like it.

Step 1: Add whole eggs and sugar and mix thoroughly

Step 2: Pour in milk and mix thoroughly, then filter it with a filter spoon, and the egg tart liquid is ready (Yes Isn’t it super simple? (It would be better to add some whipped cream inside, but I personally feel that egg tarts with whipped cream will become greasy if you eat too much. It mainly depends on what you like. If you like to eat whipped cream, add it, if you don’t like it, don’t add it. . )

Step 3: Preheat the oven to 190 degrees for 5 minutes. Put 6 brown sugar pearls on the bottom and leave 6 alone (the specific time needs to be determined according to your own oven, because each The heat of each oven is different)

Step 5: Pour the prepared egg tart liquid into the tart shell until it is 80% full, place it in the preheated oven at 200 degrees in the middle rack, and bake for 25 minutes. Just focus on the surface. ?Because making tart dough is really easy! numb! bother! So it is more convenient to just buy a semi-finished tart shell. I use a tart shell with a diameter of 7cm. One day I am really free and I will come up with a recipe for shortening the tart shell

Baked egg tarts The surface of the tart shell is crispy, then the tart liquid solidifies and becomes brown. (I prefer to eat egg tarts that are a little hotter, so that the tart crust will be crispier. When you make it yourself, you can customize the time according to your own taste.)

(Everyone has a different oven temperament. According to Depending on your own oven, you can adjust the temperature to about 10 degrees and the time to about 5 minutes)

This homemade egg tart is ready, crispy on the outside and tender on the inside, especially delicious, no better than It’s not sold well outside, so friends who like egg tarts can give it a try!

The brown sugar pearl egg tarts are also super delicious. You can cook the brown sugar pearls in advance and take a bite of the chewy pearls, which are full of milky flavor. It’s amazing

Make the real thing at home. Real ingredients, you don’t have to go out to eat for 6 yuan each. It costs 6 yuan for the whole family to eat at home. How happy and happy to eat