It's the soy sauce you get when you eat sashimi. Sashimi is simple to make, delicious and nutritious. But at the same time, the advantages and disadvantages are weighed from two aspects: from the nutritional point of view, sashimi has not been cooked by traditional cooking methods such as frying, frying and steaming.

Therefore, there is no loss of nutrients at all, and it is a very nutritious dish. However, from the health point of view, if sashimi is not properly treated, it will become the source of infectious diseases.

Raw fish fillets and seafood dipped in mustard can kill all kinds of pests and diseases and play a preventive role. In fact, mustard can disinfect, but it can't kill parasites.

Regarding the problem of parasites on fish, Professor Alexander Bronstein of the Russian Academy of Medical Sciences said that both freshwater fish and saltwater fish carry parasites on their bodies, so when people eat a lot of uncooked sashimi, their bodies are easily infected by fish parasites.

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