Potato Curry Chicken

Ingredients: 3 chicken thighs, 1 potato, half a carrot, half an onion, curry chunks

1, chicken thighs boneless and cut into small pieces, 10 wine, 10 soy sauce, 10 1 tablespoon of starch and marinate for 10 minutes

2, potatoes, onions, carrots, respectively, cut into cubes;

Heat the oil and put the chicken stir-fry until browning and served

3, leave the bottom of the oil put onions stir fry for a moment, put potatoes and carrots fried to half-cooked, put the chicken with a little salt, 1 soy sauce stir fry evenly; add 1 bowl of water to put star anise, curry block, cook until thick

Sweet and sour chicken

Instruments: chicken breasts, cooking wine, black pepper

1, chicken breasts cut into cubes, put a spoonful of wine, half a spoonful of salt, half a spoonful of black pepper, a spoonful of soy sauce, scratch well! Marinate for twenty minutes

2, prepare the secret sweet and sour sauce: five spoons of tomato sauce, two spoons of white vinegar, half a spoon of sugar, a spoonful of soy sauce, a spoonful of corn starch, add half a bowl of water and stir well

3, chicken wrapped in cornstarch and fried until golden, pouring people sweet and sour sauce, stir-frying on the color of the sauce, taste and sauce can be

Guangzhou sausage stir-fried with garlic

Instruments: preserved sausage, red pepper, garlic

1, sliced sausage, garlic moss cut into sections, red pepper cut into sections and spare

2, oil hot sausage sautéed on a plate and set aside, under the garlic moss sautéed into a tablespoon of salt, pouring into the sautéed sausage, put red pepper and a tablespoon of soy sauce and stir-fry evenly out of the pan can be

Baby vegetables stewed soya bean foam

Instruments: baby vegetables, soya bean foam, garlic, millet peppers, peppers

1, soya bean foam cut in half, baby vegetables Vegetable cut small pieces of garlic, millet pepper, pepper cut and spare

2, the pan poured people a little oil, sautéed garlic, millet pepper, into the baby vegetables stir-fried soft, pour into the bean bubble, add soy sauce, 1 oil, a little salt and stir fry evenly

3, pour into the right amount of water and simmer for 5 minutes, add pepper and stir fry evenly

Home-cooked stir-fry

Instrument: eggs, fungus, cucumber; carrots, ginger and green onions

Ingredients: eggs, cucumber; carrots, ginger, green onion cucumber; carrots ginger onion

1, eggs beaten fried sheng out, a little oil in the pan, ginger and onion fragrance.

2, pour into the carrot stir fry, add fungus cucumber stir fry, add soy sauce, oyster sauce, add salt, sugar, chicken essence, egg stir fry evenly.

3, add starch water and stir fry a few times out of the pot

Tomato and potato soup

Instruments: 1 box of beef, potatoes, 2 tomatoes, garlic

1, ready to prepare ingredients washed and chopped, beef in cold water with a tablespoon of cooking wine cook fish out of the standby

2, hot oil burst the garlic, pour in the diced tomatoes and stir-fry the juice, put in the diced potatoes and stir-fry to break raw, add the amount of water to boil

3, add 1 spoons of soy sauce + 1 spoons of oyster sauce + 1 spoons of tomato sauce + half a spoon of salt to taste, put the fat beef rolls simmering for 3 minutes, sprinkle with chopped green onions can be

Dry Cauliflower

Instruments: Cauliflower, pork, garlic, ginger

1, will be the cauliflower cut into small pieces, sliced pork standby

2, Pour water into the pot, boil, add a spoonful of salt and and oil, blanch the cauliflower and fish out and spare 3, hot oil in the pot, pour the meat stir fry, stir fry until slightly browned state add ginger and garlic and then add a spoonful of oyster sauce stir fry 4, pour into the cauliflower and stir fry evenly, add a spoonful of soy sauce, a little bit of salt, and continue to stir fry evenly

Spicy pickled chicken thighs

Instruments: 500 grams of chicken wing root, Sauerkraut, millet spicy

1, chicken thigh root cut into small pieces, cold water blanching pot blanch out clean blood foam.

2, hot oil in the pot, add garlic and ginger chicken pieces stir-fried until browned, add 1 tablespoon of cooking wine + 2 tablespoons of soy sauce + soy sauce + moderate salt and half a spoonful of sugar and stir-fry evenly

3, into the chopped sauerkraut stir-fry for a while, into the millet chili pepper, add half a bowl of starchy water cover the cover and simmer for 6 minutes into the taste, cook to the soup thick