The vermicelli soup in Hubei is mainly a homemade recipe, with side dishes such as pork ribs, cabbage, ham, or eggs added to the vermicelli, and the types of side dishes are mainly based on personal preferences. For example, some people like to eat three fresh vermicelli soup, you can add shredded meat, pork liver, etc. in it.

Hubei common spare ribs and vermicelli soup practice:

Ingredients: sweet potato vermicelli a piece of small cabbage, a small amount of spare ribs, a bottle of olive oil, a bottle of fish sauce.

1, spare ribs choose clean, blanch. Into the electric pressure cooker liner, pour water, cover the pot, power, time to power off and open the pot;

2, the pork bone soup poured into the casserole, put the choice of clean cabbage;

3, into the vermicelli boil roll, pour olive oil, and fish sauce seasoning;

4, out of the fire to serve.

Vermicelli soup has a wide variety of side dishes and flavors, so you can mix and match according to your own preferences and tastes. Like heavy taste, you can also add hot sauce in the vermicelli soup, the flavor will be completely different. Vermicelli is rich in dietary fiber and protein, and is a common dish on the tables in Hubei, and can also be eaten alone as a main dish or breakfast.