I haven't eaten spiced cakes for a long time, and I didn't eat them when I went home last time. I was really excited to see good beans go home for dinner. So I made a spiced sesame cake myself. This pancake was eaten by my mother when I was in elementary school or even younger. When I grow up, my mother will be busier for us, and gradually I don't have much mind to make such a thin cake for us. Although this weather tastes dry, the thick five flavors are really memorable. Feel dry, eat some watermelon, bite the cake, bite the watermelon. Not bad.

material

Ingredients: 250g flour;

Accessories: sesame, spiced powder and salt.

Spiced sesame cake

1

Prepare flour, beat in eggs and add appropriate amount of spiced powder.

2

Prepare salt water and add water one after another to make dough.

three

Knead into a smooth grinding ball and flatten it.

four

The size of a baking tray rolled into an electric baking pan,

five

Sprinkle some sesame seeds while rolling. This avoids waste. Roll it into thin slices.

six

Preheat the electric baking pan and brush the oil, put in the rolled cake, preheat it up and down and start baking.

seven

It's cooked.

eight

Finished product drawing.

skill

After the first collection, sprinkle sesame seeds while rolling to avoid sesame seeds falling off. You can also put sesame seeds and noodles at the beginning.