1 What will happen if you eat too much scallops? 1. Affect the body's recovery

Patients with gout who cannot be cured for a long time are not suitable to eat scallops. It is not recommended to eat scallops. Eating more scallops will be more harmful to the body. recovery, and may even worsen the condition. Pregnant and postpartum women should be careful when eating scallops. 2. Damage to the spleen and stomach

Scallops are cold in nature. Eating too much at one time may cause deficiency of the spleen and stomach, causing indigestion, and may cause symptoms such as vomiting, abdominal pain or diarrhea. People with spleen and stomach deficiency should eat more carefully to avoid aggravating the deficiency and causing physical discomfort. 3. Increase the burden on the liver

Scallops are rich in types and contents of nutrients. Eating more scallops at one time will improve your health. It cannot be fully absorbed, which will cause the loss of nutrients, increase the burden on the liver, and affect the body's functions. 4. Food poisoning

Scallops contain a lot of arsenic and cannot be eaten together with foods rich in vitamin C. If eaten in large amounts together, "arsenic poisoning reaction" may occur, causing physical discomfort. If you consume a certain amount of vitamin C food, eating more scallops will increase the probability of poisoning. 5. Food allergy

Scallops are seafood. People with allergies who eat more scallops for the first time may cause seafood allergic reactions and even aggravate allergic symptoms, such as red wheals, small rashes, unbearable itching, and even anaphylactic shock. . 6. Infection with pathogenic bacteria

There may be parasites or pathogenic bacteria in scallops. If the scallops are not cleaned or cooked completely, and you eat more, you are more likely to suffer from food poisoning, and you may be infected with the hepatitis virus, etc. risk.

2. How much scallops should be eaten in a day?

Generally, normal adults eat 50-100 grams a day, and about 5-8 scallops are more suitable. It can satisfy cravings and supplement nutrients without causing physical discomfort due to too much. In addition, people with the disease or other special groups should consider their physical condition and it is best to eat with caution, especially in large amounts. Tips:

In addition to being careful not to eat too much scallops, you should also be aware that not everyone can eat scallops. Many shellfish are shellfish, so people with serious illnesses should eat them with caution. People with chronic diseases that are not getting better for a long time, and patients with skin diseases are not suitable to eat seafood. Shellfish are often cold in nature. In addition, people with spleen and stomach deficiency should not eat more shellfish, and patients with gout should not eat too much. Pregnant women and postpartum women should also be careful when eating steamed scallops. After all, scallops are cold in nature and eating too much is not good for the body, making the already weak body even weaker.