The first method is to turn off the fire when the water in the pot is about to boil, but it has not yet boiled, then beat the eggs in, cover the pot for about two minutes, and watch the eggs solidify to form a very complete poached egg, which looks particularly perfect.

The second method is to turn down the fire to a minimum immediately after the water boils, and observe the water in the pot to see if it is boiled again. At this time, beat in the eggs until the yolk is completely solidified and wrapped, but the yolk is not cooked yet. You can cook the poached eggs with a slightly larger fire, so that the poached eggs will be as complete as before.

The third method is to boil the water in the pot first. When the water is boiled, scoop some water and pour it into the bowl. First, soak the eggs in boiling water. After about a minute, pour the eggs in the bowl into the pot with boiling water. The eggs cooked in this way are also complete.

The fourth method, this method needs the help of a colander. After the water in the pot is boiled, beat the eggs in the colander first. The colander will slowly touch the boiling water, but don't let the boiling water in the pot soak the eggs, as long as the bottom of the colander can touch the water temperature. After the eggs adapt to the water temperature, slowly put down the colander, so that the boiled eggs are particularly perfect.

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