The black truffle, also called truffle.

, is a wild edible mushroom that grows underground. When it grows, it needs the right growing conditions or it won't grow. It is still quite effective and useful. If consumed regularly, it can significantly increase resistance, and seasonal and influenza phenomena are greatly reduced. The main producing area of Chinese truffles is Panzhihua City in Sichuan Province, accounting for 60 of the country's total output. It is also grown in small quantities in the Alps and Himalayas.

Black truffle origin price

Black truffle price is still relatively low, the market is generally 200 to 500 pounds, but the specific price will still fluctuate, need to be based on the local production to determine.

Black truffle grows in what place

Black truffle generally grows between the trees, generally in the underground 8-30cm, the climatic environment is more demanding. It is best to use soil developed mainly from limestone so that it will grow faster. The largest area of production in China is Sichuan Province. Growth Characteristics of Black Truffle Black Truffle has high requirements for the growing environment. As it grows it can If the light, water and pH of the soil changes, it will not grow, so it needs constant attention during maintenance.

Black Truffle Growing Conditions

Black Truffle usually ripens from November to February each year. The best growing season for it is December through March. It is very picky about its growing environment and should be maintained with controlled light, moisture and planting soil.