Wax gourd is a very nutritious food, and many dishes are made from it. Today, the stewed winter melon made by my family is very simple. As I immersed myself in the kitchen for a long time, the taste of the food became sharper and sharper. But only this braised winter melon still has the taste of that year, and it tastes like braised pork.

Ingredients: 500g wax gourd, 20g green pepper, 65438+ 05g onion, ginger and garlic.

Ingredients: appropriate amount of oil, 0.5 teaspoon of salt, 1 teaspoon of sugar, 0.5 teaspoon of soy sauce, 1 tablespoon of soy sauce, a little spiced powder, and chicken powder 1 tablespoon.

The practice of home-cooked stewed melon;

1, thick slices of wax gourd, chopped green onion and green pepper, prepared onions, ginger and garlic with a knife.

2, from the pot, heat, put oil, saute shallots, ginger, garlic.

3, melon into the pot and stir fry.

4, stir-fry until translucent, add the right amount of salt, sugar, chicken powder.

5. Add soy sauce and soy sauce at the same time.

6. Pour clean water and start firing.

7. The wax gourd is fully cooked. When it starts to be soft and rotten, the juice is collected by fire and a little spiced powder is added.

8, stir fry evenly, you can get out of the pot.

Finished product drawings:

Tips for home-cooked stewed melons:

1. Personally, I think it's right to cook this dish by burning wax gourd like meat.

This dish uses chicken powder instead of salt, which is more delicious and meaty.

3. If you feel that the color is not enough, you can add a little soy sauce to adjust it until it becomes the color you want.

Suitable crowd of wax gourd:

Taboo crowd: those with spleen and stomach deficiency and cold limbs due to kidney deficiency, and those with yang deficiency should eat carefully.

Suitable for people: the general population can eat it. It is especially suitable for patients with nephropathy, edema, beriberi, cancer, diabetes and coronary heart disease.

Hope to adopt. Good luck.