Materials for making salted eggs: main ingredients: egg 1 200g, seasoning: pepper15g, salt 30g, star anise15g, soy sauce 20g, scallion 30g, ginger15g, tsaoko10g. 2. Cook the eggs, remove them and stir them in cold water, and break the egg skins one by one with chopsticks; 3. Boil the broken eggs in a halogen pot, and keep them in a halogen soup for later use; 4. When serving, cut it into crescent shape, and pour some brine soup after serving. Tips for making salted eggs: 1. Add some salt to the water to prevent the eggs from breaking when cooking, or boil the eggs until they are 90% boiled. Put the pot down, stop for about 3 minutes, turn off the heat and continue to cook until the eggs are cooked, which can also prevent the eggs from cracking; 2. After the brine soup has been used once or twice, you can add some seasoning and refined salt to continue to use it, but you should remove the residue; 3. Add more salt to the bittern soup in summer to prevent the eggs from going bad. Food is like eggs: eating with goose hurts the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable to eat with soft-shelled turtle, carp, soybean milk and tea.