Lamb can be put mountain pepper oil. In the daily cooking process mountain pepper oil is suitable for beef, lamb, fish, seafood and other dishes, but also can be used in vermicelli noodle soup, hot pot and other dishes in the seasoning flavor.

The flavor of mountain pepper is hairy and numbing, it can change the taste of lamb but will not affect the fresh taste of the meat. So in the stewed mutton, put some mountain pepper, not only can sterilize but also cover up the stink of mutton, to achieve the role of freshness does not take away its flavor. Use mountain pepper to cook goat soup flavor is very fresh, taste is very good.

The efficacy and role of mountain pepper oil

Mountain pepper oil can be sweating to relieve the symptoms, soothing and revitalizing, warming the middle and dispersing the cold, strengthening the spleen to relieve pain. It has a good regulating effect on the phenomenon of hidden pain in the stomach and epigastric region caused by coldness in the stomach and epigastric region.

For rheumatism, rheumatoid rheumatism has a certain preventive effect, can improve cold symptoms. From a nutritional point of view, the volatile oil in this mountain pepper oil is relatively rich, ingested into the body can promote the secretion of internal digestive juices, can increase the appetite, and can replenish rich sodium ions, can balance the body's ion level.