2. Pour the boiled water into the jar.

3. Put salt into the jar.

4. Wash the bamboo shoots.

5. Put it in the pot and drown it.

6. Remove and put aside to cool down.

7. Put bamboo shoots into a jar.

8. Pour salt water into the jar.

9. Seal the jar mouth with film or tape.

10, sealed with a rope.

1 1, and marinate for one week.