Prepare ingredients: Vitex negundo, garlic sprout, garlic sprout and pork belly.

Practice: fry pork belly until golden brown, take it out, add garlic to the pot, add Chili onion to the pot, add pork belly, add a spoonful of soy sauce, add a spoonful of bean paste, add a spoonful of oyster sauce, add a proper amount of sugar, and add garlic sprouts to stir-fry until fragrant.

Practice: Boil boneless chicken legs with onion and ginger cooking wine, remove them and soak them in a cold water pot. Sprinkle hot oil on green pepper, millet, spicy garlic, Chili noodles, white sesame seeds and pepper, half a bowl of chicken soup, two spoons of soy sauce, one spoonful of soy sauce, a little salt and sugar chicken essence, replace chicken legs with knives and sprinkle with sauce.

Practice: put a little oil in the pot, pour pork belly into fat, add onion, ginger and garlic, stir fry, add a spoonful of soy sauce, half a spoonful of soy sauce and a spoonful of oil, stir fry and color, add green pepper, and finally add a little salt, chicken essence and sugar to taste.

Practice: Cut the chicken breast into pieces, add a little salt and black pepper, a spoonful of cooking wine and starch, and marinate evenly for half an hour. Pour the chicken breast into an oil pan and stir-fry until fragrant, add a spoonful of bean paste, stir-fry red oil, add carrots, chicken, cucumber and peanuts, stir-fry half a spoonful of soy sauce evenly, and add soy sauce to collect juice.

Practice: prepare cabbage green pepper+minced garlic+sauté ed minced garlic+millet spicy, add a spoonful of bean paste, stir-fry red oil, and pour in cabbage and stir-fry for a while. One scoop of soy sauce, one scoop of oyster sauce, and half a scoop of sugar. Add green pepper and stir well.

Practice: Mix one spoonful of soy sauce, half a spoonful of soy sauce, one spoonful of starch, one spoonful of frog oil, half a spoonful of sugar, a little salt and half a bowl of water evenly. Shred string beans, saute garlic until fragrant, add string beans and stir-fry until soft, add sauce and pepper and serve.

Practice: Prepare ingredients, 1 tablespoon cooking oil, 1 tablespoon starch, and mix well for later use. Put 1 tablespoon of sugar, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, half a spoonful of soy sauce, one spoonful of starch, one spoonful of cooking wine and half a bowl of water into a bowl and mix well. The oil in the pan is hot and the shredded pork is sliced and cooked. Add bean paste and minced garlic and stir-fry red oil, add fish-flavored shredded pork, radish and shredded auricularia, stir-fry until shredded, then add shredded pork and sauce, and add green pepper and stir-fry evenly.

Practice: Cook Pleurotus ostreatus in water, remove and drain, stir-fry garlic and millet, stir-fry a spoonful of soy sauce and oyster sauce, stir-fry a spoonful of Chili powder, and stir-fry chopped green onion and coriander.

Practice: Add 1 tbsp starch to beef slices, a little salt, black pepper and oil, marinate for 10 minutes, stir-fry in oil for seven minutes, add green pepper and stir-fry, then add 1 tbsp soy sauce and half a teaspoon oil. Stir-fry evenly and you can go out.