1, first of all, you can peel the corn, put it into a pot, add water not over the corn. Remember to make sure to use high heat to heat it up only, after boiling, cook it on medium heat for about 8 minutes and then fish it out to drain the water. You can choose the golden color of ordinary corn, if not available in this season, then you can consider to use

2, use paper towels to wipe off the excess water on the corn. Remember that you can also mix honey and water to become honey water and brush it evenly on the corn. Let it air dry a little, then you can brush the milk evenly over the corn again. 2 minutes later, brush the melted butter evenly over the corn. After each liquid, let the corn dry naturally for a while, this can be done to achieve a more flavorful, grilled corn is also will be more sweet.

3, put the corn on the baking sheet, send to the oven, baked at 220 degrees for about 30 minutes. Out of the oven 5 minutes before, the corn out, the circumference of the brush again honey water continue to bake for 5 minutes on it. While the corn is roasting, this side reminds you to still remember to open the oven, turn it over a few times, and brush it with honey water for more even coloring. Brush the corn with honey water, so that it can be roasted out of the golden brown slightly charred color.