Cabbage has been cooked at home, and it is very common to stir-fry cabbage, because the temperature at home is not as good as that in some restaurants. Is the cabbage fried by the chef better? Whether the cabbage fried in the restaurant is delicious or not is not only because of its good seasoning, but also because the chefs have a good grasp of the heat. The cabbage fried at home may be undercooked, which leads to the bitterness of cabbage.

2, put too little oil

When frying cabbage, you need more oil to make each cabbage leaf soak in the oil, and the fried cabbage will be delicious. If the cabbage stalk can't soak in the oil, it will fry a lot of water, and this water may be the reason for making cabbage bitter. Therefore, in order to stir-fry cabbage without bitterness, don't be stingy with your oil when frying cabbage.

3. Cabbage is not fresh

It is bitter to eat hand-torn cabbage in the school cafeteria. I am worried that the pesticides are over-standard. In fact, it is not that the pesticides are over-standard, but that the cabbage bought in the school cafeteria is not fresh enough. Cabbage will be bitter if it is not fresh enough. In addition, the school canteen is fried with "big pot dishes", and there is little oil and water. It is normal to eat bitter cabbage.