How to cut the pineapple beautifully and put it on the fruit plate

Method 1:

1. Divide the pineapple into four halves evenly along the long axis.

2. Take one of the pieces, cut off the bottom, and use a knife to peel against the skin to separate the skin and flesh.

3. Cut the pineapple meat into pieces, then take it out and soak it in salt water.

Principle: Pineapple contains a lot of stimulating glycosides and bromelain. This enzyme has a stimulating effect on our oral mucosa and the tender epidermis of our lips. Eating it directly will cause irritation in our mouth. Feel a tingling sensation. Table salt can inhibit the activity of pineapple enzyme. Therefore, when we eat fresh pineapple, it is best to soak it in salt water for a period of time. This can inhibit the irritation of pineapple enzyme on our oral mucosa and lips, thereby greatly reducing the occurrence of allergic reactions. At the same time, you will also feel that the pineapple is more delicious.

4. Cut the soaked pineapples and put them back into the original pineapple pieces. Arrange them staggered left and right. The beautiful pineapple fruit plate is completed.

Method 2:

1. Use a knife to cut off one end of the pineapple with leaves and the other end.

2. Cut the pineapple from the middle like a watermelon. , cut the pineapple in half.

3. Cut each half piece evenly into four parts, and then divide the four parts into eight parts.

4. Use a fruit knife to make several cuts evenly across the pineapple without cutting through (the fruit knife is small and flexible in operation);

5. Cut along the pineapple skin with the fruit knife from one end Come down and follow the same method to peel off all the pineapple flesh.

6. Take a large bowl of water and put the shaved pineapple meat into it. Add a little salt, soak for 30 minutes and take it out.

Method 3:

1. Cut the pineapple in half and take out half of it.

2. Use a paring knife to score a circle on the edge of the pineapple skin.

3. Make a checkered pattern on the pineapple as deep as the bottom.

4. Use a spoon to dig in.

Method 4:

1. First, cut the head of the pineapple horizontally.

2. Make a horizontal cut at the bottom.

3. Stand the pineapple up and cut it in half.

4. Take half of it and cut it in half.

5. Take another half (that is, a quarter of the whole pineapple) and cut it in half.

6. Cut off the core in the middle of each piece. You can also leave it uncut. Some people don’t like it and feel that they can’t bite in the middle, so they just cut it one more time.

7. Take a piece of pineapple, skin side down, and slowly cut off the skin with a knife.

8. You can cut it any way you want and eat it.

9. It is best to soak the cut pineapple in salt water before eating.