The sweet and sour spareribs are covered in a golden coat, which will make you look golden; it exudes a refreshing taste, and you will definitely salivate after eating it.

Sweet and sour pork ribs exude a light meaty aroma. After eating it, you will feel refreshed, and you will also taste a happy taste, which must be the taste of your mother.

Heat the oil pan slightly, add half a bowl of water and 1 tablespoon of balsamic vinegar (it will be better if there is broth), bring to a boil, then add white sugar and brown sugar, cook over low heat until it becomes sticky, and cook Keep stirring with chopsticks while stirring to prevent the sugar from sticking to the pan.

Change to medium heat, pour in the ribs, and coat the ribs evenly with the sweet and sour sauce. Stir constantly while doing so. Pour in 1 tablespoon dark soy sauce and 5 grams of salt, stir-fry, finally add chicken essence, sprinkle with sesame seeds, and serve.

Extended information:

Authentic sweet and sour pork ribs are very particular about the cooking method and ingredients. Generally, pork ribs and ribs are used. The blood of the pork ribs needs to be removed first, drained and marinated to add flavor, then coated in flour and deep-fried until the surface is golden and crispy, take it out and set aside. Fry the rock sugar until it becomes brown, then add the pork ribs to the pan and stir-fry, and finally add rice vinegar to make it sweet and sour. Rice vinegar must be used here, as the strong smell of mature vinegar affects the taste.

Only Shanghainese cuisine adds tomato sauce to the sauce of sweet and sour pork ribs. Shanghainese cuisine is lighter in taste, while Zhejiang cuisine and Sichuan cuisine are heavier. The sweet and sour pork ribs in Shanghai and Zhejiang cuisine are cooking dishes, while the sweet and sour pork ribs in Sichuan cuisine are a famous cold dish in Sichuan. They use the deep-fried cooking method and have a sweet and sour flavor. They are amber oily, dry and moist, sweet. It is sour and mellow, making it a good drink or appetizer. Very popular among Chinese people.