1. River clam soup is one of the most nutritious ways to make river clams. The nutritional value of river clam soup is very high. Drinking it in moderation can cure dysphoria, thirst, hemorrhage, vaginal discharge, hemorrhoids, fistula, and eye problems. Symptoms such as redness and eczema. River mussels are not only edible, but can also be used as medicine. Both the mussel meat and the shells have certain value.

2. The mussel meat of river mussels is rich in protein, fat, sugar, calcium, phosphorus, iron, vitamins A, B1, B2 and other nutrients. In addition, clam shells can also neutralize gastric acid, so when cooking clam soup, it is best to put the clam shells in together to make the nutrients more comprehensive and diverse.

3. The clam shell itself can also extract nacre powder and pearl core. Nacre powder contains 15 kinds of amino acids needed by the human body. It has roughly the same composition and function as pearls. It has the functions of clearing away heat, detoxifying, and improving eyesight. It has the functions of replenishing yin, calming the mind and calming the nerves, reducing inflammation and promoting muscle growth, relieving cough and reducing phlegm, stopping dysentery and eliminating accumulation.

4. Clam soup is made from clam meat and clam shells. The nutritional values ??of the two add to each other and are well integrated into the soup, which is more conducive to human body absorption. It can be seen that river clams are excellent food and medicinal materials, and proper consumption has many benefits to the human body.