According to the agricultural encyclopedia, Xinjiang is the main producing area of walnuts in China, and the climatic conditions and soil environment are very suitable for the growth of walnuts. There are many varieties of walnuts in Xinjiang, among which the walnuts in Aksu, Hotan and Kashgar are the most famous. Walnut in these areas has large fruit, thin shell, high kernel rate and high nutritional value. So if you want to buy bigger walnuts, you can give priority to walnuts in Xinjiang.
Walnut is a deciduous tree belonging to Juglandaceae. Its fruit can be eaten, pressed oil or used as medicine. Walnut is a very precious nut, which is rich in nutrients, such as protein, fat, carbohydrates, and various trace elements and minerals, such as calcium, phosphorus and iron. It is also one of the world-famous "four dried fruits".