Your bottle is not clean, you need to soak it in boiling water and drain it. Also, it is best not to use plastic bottles, use glass bottles, and glass bottles can be sterilized in a sterilized dishwasher to evaporate the moisture and prevent air and rags from bringing in bacteria.
This bottle is broken, can not want, re-brewed.
Question 2: What happened to the long white hairs of homemade red wine? Normal fermentation of wine, the fermentation of the upper layer will see a lot of bubbles between the grapes will be produced, like soap bubbles like white bubbles, no white hair or mold phenomenon, that is normal, do not need to remove. If the birth of white hairs like that is infected with bacteria, you need to remove as soon as possible and spray the upper layer of grapes with a high degree of white wine, to prevent further infection, wait and see what happens.
Question 3: What is the case of long white hairs on the top of the wine made by yourself Self-brewed wine process, if the grapes are not clean, poor environmental hygiene, tools and containers will be infected with stray bacteria, the upper layer of the white foam will be floating, white spots of mold, or the growth of a white film, slight as soon as possible with a high degree of white wine sprinkled in order to prevent the continuation of the infection, the serious have to be discarded.
Problem 4: homemade wine hairy how to order after cleaning the cool dry water, with oil-free containers, in general, 24 hours after bottling can be observed in the bottle bubbles appear, and later it will be found in the grapes in the precipitation of the juice, grape skin floating, the gradual increase in foam. At this point, use new chopsticks to stir twice a day, the exposed grape skins pressed in, so that the grape skins get a full soak of grape juice. Note that the bottle can not be filled, to two-thirds of the place to stop. According to the above method will not grow white hair at all.
Question 5: What's wrong with the white hairs in the process of making wine? Doing wine fermentation process infected with fungus caused by the top hair, there may be several reasons: First, the container is not clean, rinsed container in the crushed grapes, not in a timely manner with a high degree of wine or alcohol scrubbing the mouth of the container, bringing the infection of fungus; Second, rotten grapes bring fungus, do wine need to pick and choose to rot, green, moldy grapes, clean water rinse grapes need to be dried and then crushed; Third, the tools are not clean; Third, the tools are not clean. The third is caused by unclean tools, every time before mixing, you need to use alcohol to scrub the tools before touching the wine in the container; the fourth is caused by poor environmental hygiene, the environment of the bacteria will be infected with wine; the fifth is caused by the temperature is too high, the temperature is too high, is conducive to the propagation of mold, and it is easy to grow hairs.
Question 6: How to deal with the white stuff on top of homemade wine? Can I still drink it? 50 points can drink, he is a long time to place, the knot of a layer of skin (provided that it must be sealed to drink)
Question 7: Why is there a layer of white hair on the top of the home-brewed wine? Is it bad? Yeast can also present "white hairs"--white frost.
If it's "hair", it's mold.
It's all good bacteria, so just "fish it out", stir it up, and continue fermenting.
It doesn't affect the quality or jeopardize your health.
If it is green hair, yellow hair, black hair, etc., and a lot of words, pour it
Question 8: Why is the wine above the white deterioration
Question 9: Why is the wine on the top of the white Wine above the liquid surface, contact with the air, such a place is prone to growth of molds with mycelium, white molds, black molds are very common.
The appearance of white mold mycelium indicates that the contamination is not serious enough, drink it in time, can not be stored, or the mold treatment to fish out, and then use a high degree of white wine cover, continue to store.