mussel

250 grams

energy

10g

garlic

10g

lemon

1

onion

20 ml

Xiaomi chillies

15g

condiments

Fish sauce/gravy

Proper amount

Cooking wine

Proper amount

sugar

Proper amount

step

1. Food preparation

Cleaning mussels and removing gills.

3. Chop basil, onion, ginger, pepper and garlic.

4. Mix fish sauce, sugar, Chili sauce and half minced garlic in a small bowl.

5. Add a proper amount of water to the pot to boil, add ginger slices and half a cup of cooking wine.

6. Add mussels, cook for 2 minutes, and then take them out for use.

7. Take another pot, pour oil in a hot pot, and add shredded ginger, minced garlic, onion and pepper.

8. mussels compete

9. Pour in the prepared juice

10. Finally, add basil and mix well.

1 1. Turn off the fire and pour in lemon juice.

12. Display of finished products

skill

When blanching mussels, adding cooking wine and ginger slices to the pot can remove the fishy smell.