Material preparation: 400g of Monopterus albus, 2 green peppers, ginger 1 slice, appropriate amount of salt, appropriate amount of cooking wine, soy sauce 1 spoon, garlic hot sauce 1 spoon, and appropriate amount of lobster sauce.
1, Monopterus albus was slaughtered and washed.
2. Monopterus albus is cut into pieces.
3. Wash the mucosa of the simmered eel for later use.
4. Wash the green peppers and cut them into blocks for later use.
5, pan, saute shredded ginger and lobster sauce, stir-fry fried eel.
6. Add green pepper and mix well.
7. After the green pepper is cut into sections, add salt, soy sauce and a little garlic sauce to taste.
8. Delicious black bean pepper fried eel is ready.