Horseshoe flour, also known as water chestnut flour, can be used to make horseshoe cake, horseshoe paste, horseshoe lasagna and other delicacies. Horseshoe flour contains a lot of starch and sugar, according to the characteristics of starch to make a lot of pastry food, horseshoe flour powder is fine, in the process of making pastry food can also be added according to the preference of different accessories.

Horseshoe flour can be made into what food

Horseshoe flour can be made into horseshoe cake, horseshoe paste, horseshoe lasagna, etc., of which the horseshoe cake is more famous, the production mode is also more diversified, according to personal preferences, the production of red bean horseshoe cake, horseshoe and osmanthus cake and other specialty food.

Horseshoe paste is similar to sesame paste like food, eat up the texture of soft and sticky, horseshoe lasagna is somewhat similar to the Western-style pastry food, you can add durian, coconut milk, etc. to create a different flavor.