Ingredients: eggs, 2 accessories: salt, 2ml sesame oil and ginger.

Step 1: Material preparation.

Step 2: Add 650ml of water into the pot.

Step 3: Add the sliced ginger, boil it, and turn to low heat for 5 minutes.

Step 4: Beat the eggs into the bowl and beat them evenly.

Step 5: Turn the gas on medium heat, pour the egg liquid evenly after the water boils, never stir the egg liquid, let the egg liquid automatically form in the pot, and stir the egg liquid after 30 seconds, so that you can also make large balls of egg flowers.

Step 6: Then reduce the heat, add proper amount of salt and sesame oil, and stir well.

Step 7: The egg and ginger soup is made.