Garlic flavor eggplant practice

Main ingredients; 1-2 long eggplants, 3 cloves of garlic, the right amount of scallions, 2 millet peppers, 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, sugar, cumin powder, cooking oil moderate.

1, millet pepper chopped, garlic cut garlic, chopped scallions.

2, mix 1 spoon "sesame oil".

3, mix in soy sauce, oyster sauce, sugar, cumin powder and mix well to make millet pepper sauce.

4. Wash the eggplants, cut them in half, and use a knife to make a few cuts in the eggplants.

5: Brush a layer of cooking oil on the eggplant flesh.

6, preheat the oven to 200 degrees, put in the middle layer, bake for 15 minutes.

7: Remove the baking dish and pour the seasoned chili sauce over the eggplant meat.

8: Transfer to the oven again.

9, continue to bake for 10 minutes until the eggplant is soft and smells delicious, then remove from the oven and serve.

10, garlic flavor eggplant finished picture.