Raw materials:

Eggplant, coriander, garlic cloves

Seasoning:

Soy sauce, sugar, salt, water and oil.

Practice:

1, peel the eggplant first and cut it into hob. Put it in a large bowl, sprinkle a layer of salt evenly and stir while sprinkling. Then put it aside for later use.

2. At this time, you can peel garlic and wash coriander. Cut garlic cloves into minced garlic and put them in a bowl. Add some soy sauce. Add a little sugar and water to make up a bowl. Minced coriander (If you are a skilled worker, you can watch TV for a while with the approval of LD). After about 30 minutes, the deserved strength began.

3, grab the eggplant in the big bowl, desperately lick ~ ~ try to dry the water. The drier you hold it, the more fragrant the eggplant will be. When the oil is 8 minutes hot, put the eggplant into the pot. Stir-fry until the eggplant changes color to the soup prepared according to the secret recipe just now. Turn off the heat after boiling, and remember to turn it over. Otherwise, eggplant must be like Bao Gong and Cao Cao. When the soup is almost collected, turn off the heat until the coriander is minced, turn over the pot several times and put it on the plate.