Ingredients ?

Pork 500g

Carrot 1pc

Mushroom 300g

Vermicelli 300g

Ginger Moderate

Pepper Moderate

Salt Moderate

Scallion (small green onion) 300g

Eggs 2pcs

Spring roll skin Moderate (I'll take 10 pieces in a packet)

How to make Vietnamese spring rolls ?

Prepare the materials, to start

Fan with water to soak a little, the water temperature is not too hot, too hot fan will be soft, wrapped in spring rolls of the fans do not soft

Valve good fan with scissors to cut a little, and not too crushed

Ginger, patted and chopped, mushrooms felling well diced, carrots are also chopped minced, chopped green onion Spare

To put so the ingredients together, these make the filling of spring rolls, and then put it into the spring rolls. together, these spring roll filling, put a little bit of salt, this filling is similar to dumplings

This filling is good, we are ready to wrap it

1

2

3

4

5

6

Well, so wrapped up

Frying, do not be too much fire, slowly,

Take the pan out of the oven and then fry, the fire will not be too big, slowly,

The food is not good.

Out of the pot, ride a favorite dip, delicious