It is also useful to oil it. This kind of ordinary hotel is more common, faster and better in color.

However, the taste and taste of dry fried meat are much better than the above two. If the meat is easy to harden, it can be marinated with starch, cooking wine, salt and soy sauce 10 minutes before frying.

How long it takes to fry until cooked depends on the thickness of the meat and slices. Generally, mutton is easy to cook, and discoloration is also possible. Beef hardens more easily if it takes too long, so it needs to be roasted. It's a little tender inside. As long as it's not red, the pork can last a little longer!