Legend has it that three cups of duck are cooked with three cups of seasoning, and later in different regions, different methods are similar. In fact, three cups of duck are cooked with a small amount of auxiliary materials and seasonings.

One of the three main seasonings is wine, the other is oil, and the third is sugar. Let the cooking process be close to the original small fire and slowly attack until cooked, and master the key part of the heat. The wine makes the protein in the duck meat and the wine form a new sodium glutamate, which is also known as monosodium glutamate, so it feels particularly fresh, so it is particularly delicious.

Three cups of duck are very delicious. What seasonings are used?

The specific operation steps of this three-cup duck are broken down as follows. The picture is not very beautiful, but it is very real and simple. This is also the experience I learned in a five-star hotel before. I hereby share it!

1: Prepare an adult native duck, slaughter and clean it, change the knife, and decide the size by yourself.

2: After changing the knife, put it in a big bowl for later use. Mine is chopped bigger, and two children will eat it with me.

3: Prepare the so-called three cups? Seasoning: a cup of cooking wine, a cup of salad oil and a cup of rock sugar. Secondly, the auxiliary materials are ginger, cinnamon, garlic seeds and garlic seedlings.

4. Boil the water in the pot into the chopped duck, put some cooking wine, dip it in the water, and turn it from time to time to make the blood in the duck meat run out and foam on it. When there is no blood in the meat, pour it out and drain it in cold water for later use.

5: Add 20g of salad oil, 30g of clear water, and 60g of rock sugar into the pot to slowly cook the sugar color with medium and small fire.

6. Be sure to take a small fire, be cautious, attack slowly, be patient and have an attitude, which are very important factors in determining the success or failure of a thing. Stir constantly with a spatula.

7. Slowly turn the sugar color into a golden color, which is the best state. The cooking method of three cups of duck: it belongs to braise in soy sauce, and there are many kinds of colors:

Some are used to soy sauce, some are used to soy sauce+sugar color, and some are used to pure sugar color. This is determined by your experience: the amount of main ingredients+the amount of seasonings+the length of cooking time+the size of cooking temperature.

Mastering these, this dish is basically a success!

8: Ducks that have been put into cold water, after the ducks are washed with cold water, the meat tastes more elastic, and the meat is firm but not old, and it is constantly stirred, so that the sugar color on the duck meat is even.

9: Then add cooking wine, the remaining salad oil, cinnamon, ginger slices, and three small bowls of clear water. When the fire boils, cover it with a small fire and stew for about 30 minutes.

10: In the process of stewing, remember not to simmer with big fire and small fire, and turn it at least once on the way, mainly to make it evenly colored when heated.

1 1: Open the lid. It looks like it's ready to move, but it's not ready yet.

12: Then add a spoonful of light soy sauce, half a spoonful of oyster sauce, garlic seeds, garlic stalks, and juice over high fire.

13: Collecting juice means pouring the juice back and forth to the main ingredient, so that the juice is wrapped on the main ingredient, and the finished dish is rich in color, shiny and more appetizing.

14: The duck is made like this. All the pictures have no filters, and the whole process is a screenshot in the video, which is natural. The whole dish has a rich and distinctive taste, sweet and salty, and the taste is flexible and elastic. It is suitable for all ages, especially for snacks during the trip.

15: So, that's why it's delicious. The whole cooking process: pure materials, few but fine auxiliary materials, slow fire and careful and patient cooking process, finally achieved the duck in my mind and myself, and hit the taste buds on my tongue, becoming very delicious and full of happiness!