1. 1, wash the glutinous rice, add alkaline water, mix well.

2. 2. Put all the ingredients in and mix well.

3. 3. 3, bacon diced

4. package zongzi steps, I pack and ordinary different. In Chengdu, this is called "car car dumplings", because the shape is especially like the construction tools, so this name.

5. leaf tail in the cross good leaves rotated around, the tail must be pointed, do not roll.

6. Put in the glutinous rice, you can put a little first, slightly poked with chopsticks. Then add the meat

7. After adding the meat add some more glutinous rice, it must be flat and not empty in front.

8. Fold it over

9. Thumb and middle finger press down on the side

10. Right hand pinch the outstretched part and fold it back.

11. Press down!

12. Tie it with a thread.

13!

14. into the pot to cook, coo coo coo coo according to the amount of cooking time is not the same, I wrapped 10 pounds, so cooking is very hard, almost wood-fired cooking for more than 3 hours. So! Be sure to pack less T_T

15. Cooked rice dumplings

16. look good sticky? hahahahaha?

Tips

Don't put too much oil, just the right amount, mainly to avoid glutinous rice stained in the dumpling leaves. Aromatic oil and chicken essence depends on personal preference, I prefer the flavor of the aroma oil, so I added a little, chicken essence added very little very little. Because of the addition of pepper powder inside, so the package when the hand black, not dirty oh!