For the eight-month-old baby, in general, in addition to continuing to feed milk, you can also start to add complementary food to the baby, so as to supplement nutrition and protein more comprehensively and promote the baby's physical development and growth. However, it is worth noting that the digestive system of the eight-month-old baby is not fully developed, and the addition of complementary food must be carefully selected. Steamed eggs are a good choice because they taste tender and smooth. This article briefly explains the practice of steaming eggs for eight-month-old babies.

Steaming egg custard for an eight-month-old baby is a particularly simple and easy thing to operate. It's just that some precautions need to be strictly controlled. Eight-month-old baby has just added complementary food. At this time, it is best not to give children protein, and steamed egg soup should also remove the egg white.

Because the baby is still young and the digestive system is not fully developed, egg white can penetrate into the blood through the baby's thin intestinal wall, causing a series of pathological changes and allergic reactions. For the sake of baby's health, doctors generally recommend not to give children egg whites within one year old. Since my daughter has always been brought by myself, I will pay more attention to all aspects.

When I first added complementary food, I studied it for a long time. Steamed egg custard can be said to be my best. First of all, take a small bowl that can be cooked, and this will be fixed as the baby's tableware, which is safe and hygienic to separate from the adults'.

Then beat the eggs into a bowl and remove the egg whites. Here is a very simple operation method. Take the plastic bottle after drinking mineral water, wash it and suck out the yolk part of the egg in the bowl. This is equivalent to separating the egg white and yolk evenly, and it also plays a role in separation.

Next, put the egg white aside and stir the yolk into egg liquid with chopsticks. Be sure to stir it well until the egg liquid becomes particularly delicate. Add one or two drops of children's soy sauce to remove the fishy smell, put a little vegetable oil, and other seasonings can be dispensed with. Remember not to eat salt within one year old. In this way, all the preparations will be done, and then we will start mixing boiling water.

In fact, you can also mix cold water, but the eggs steamed with boiling water will be tender and slippery. Water should be moderate, not too much. After all, only one egg has lost its albumen. After that, you can go directly to the steamer and steam the egg custard for three to five minutes.

Tips

You can replace the water added when you beat the egg yolk with chicken soup, so that the steamed eggs will make the baby prefer steamed eggs!