Fresh soup ingredients:

150g Dictyophora sinensis, 50g Stichopus japonicus, 50g cooked pork tripe, 4 vegetable cores, cooking wine, refined salt, monosodium glutamate, sugar, onion, ginger slices and chicken soup.

Fresh soup method:

1. Remove both ends of Dictyophora dictyophora, wash and cut into sections, remove impurities from sea cucumber, wash and cut into rhombic slices, slice pork belly, wash and cut Chinese cabbage in half;

2. Pour the chicken soup into the pot, boil it and add sea cucumber, belly slices, cooking wine, refined salt, sugar, onion and ginger;

3. After boiling, skim off the floating foam, add bamboo shoots and green vegetable hearts, then boil off the onions and ginger, and add monosodium glutamate to serve.

Practice of Sam sun soup II

Fresh soup ingredients:

50g of chicken breast, 40g of egg white, 25g of peas, 50g of tomatoes, milk 15g, cooking wine 10g, 2g of salt, chicken oil 10g, 5g of starch (peas) and monosodium glutamate1g.

Fresh soup practice:

1. Mix a small amount of starch with milk to make white juice, chop the chicken into minced meat, then mix the white juice, minced chicken and egg white, wash the tomatoes, remove the seeds and cut them into dices;

2. Boil the broth in the pot, add peas and diced tomatoes, remove the pot from the fire after boiling again, and immediately use a chopstick to put the chicken paste into the pot bit by bit from the edge of the bowl. The solidified chicken paste is like peas;

3. After all the dishes are prepared, move the pan to boil, then adjust the remaining starch into juice with clear water and put it in the pan, then add monosodium glutamate, salt and chicken oil to boil.