The delicious way of spiced beef-the material of spiced beef
Ingredients: 500g beef,
Seasoning: soy sauce150g, green onion 7g, ginger 7g, pepper 5g, star anise 5g, cinnamon10g, sugar 20g and vegetable oil 50g.
Practice of spiced beef
1. Cut beef into pieces;
2. Put Zanthoxylum bungeanum and aniseed into gauze bags and tie them;
3. Put the pot on a strong fire and add vegetable oil to heat it;
4. Cut the onion and slice the ginger;
5. Fry the beef pieces into apricot yellow, and take out the oil control;
6. Put another pot on a strong fire, and add clean water 1000 ml gauze bag with pepper and aniseed, soy sauce, sugar, cinnamon, onion and ginger slices;
7. After boiling, add the fried beef pieces, press the beef pieces on the bottom of the pot with a dish, and stew them with low fire until the beef pieces are crisp and rotten, and the soup is close to dry.
The delicious method of spiced beef II. Materials of spiced beef
200 grams of ground beef, chopped green onion 1/2 cups, Jiang Mo 1 2 tablespoons, minced garlic 1 tablespoon, dumpling skin 15 sheets, 2 tablespoons of salt, and soy sauce paste 1 tablespoon.
Practice of spiced beef
1. Mix the material 1 with the seasoning 1 until the filling feels sticky, and then lift and pat the filling several times to make it elastic.
2. Take a proper amount of stuffing and wrap it in the dumpling skin in sequence, stick it in the middle with water, pull the two edges slightly to the left and right without sticking, wrap it in sequence and put it in an oiled flat plate for later use.
3. Preheat the pan, pour in an appropriate amount of oil, flatten the bottom of the pot stickers, and then put them neatly in the pan. Leave a gap between jiaozi and jiaozi to avoid sticking. Fry them slightly on medium heat until the bottom is golden yellow, then pour in 1 cup of hot water, heat them to high heat until the water is dry, lift the lid and turn to medium heat, and then fry them until the bottom of the pot stickers is golden yellow and a little burnt, then turn off the fire and serve them.
How to eat spiced beef? Materials of spiced beef.
Beef 1 piece, salt, Shaoxing wine, sugar, soy sauce, dried pepper, star anise, cinnamon, allspice powder, onion and garlic.
Practice of spiced beef
1. Wash and drain the beef, put it in a pot for later use, and cut the meat into pieces of moderate size according to the situation;
2. Wrap the above materials, dry and granular, with a piece of gauze, and put them into the beef pot without saving them;
3. Add water without ingredients, add onion and ginger, add cooking wine, soy sauce, sugar and spiced powder, and boil;
4. I cooked for about two and a half hours, that is, I put chopsticks into the meat, and then I can easily pull it out when I lift it.
5. Cool and slice.
How to eat spiced beef? Four spiced beef materials.
Ingredients: fresh and tender beef
Accessories 1: star anise, ginger, cardamom, fennel, rock sugar, capsicum frutescens, tsaoko and pepper.
Accessories 2: soy sauce, soy sauce, cooking wine
Practice of spiced beef
1 Wash the beef with running water and put it in a bowl; Mix the auxiliary material 1 with beef, add some wine, soy sauce, soy sauce and soy sauce, and the amount should not exceed beef at all.
2. Wrap the bowl with plastic wrap and put it in the refrigerator for more than 24 hours (the longer the better, the more delicious it will be).
3. Cut the green onions and cook the eggs (three shells) for use.
4. Put all the marinated beef, spices and juice of marinated beef into the pot, add twice the water, and add the onion and eggs.
5, the fire is boiled again, and the fire is slowly boiled for one hour.
6. Don't uncover the lid after cooking, and let the beef cool naturally in the pot. Don't take the beef out after natural cooling, put it in the refrigerator with the gravy and slice it after 12 hours.
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