Black Forest Cake

Ingredients

One piece of chocolate

50g of sugar

500g of light cream

One dragonfruit

One chocolate butter cake mix

6 large cherries

One chocolate slice

Methods/Steps

While whipping 500g of light cream with 50g of sugar. p>Whip 500g of light cream and 50g of granulated sugar, then put it in the fridge for 30 minutes

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Dice the fruits while the cream is chilling

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Use a chocolate spatula to scrape the chocolate and set aside

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Put the chocolate into the cake.

Split the cake mold into 3 pieces and set aside

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Start to make the cake, spread a layer of light buttercream, then put in the diced fruits, spread it all over

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Add a layer of light buttercream, smooth

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Put on the second layer of the cake mold, the same as above. Steps 5 and 6

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Similar to step 7, spread the buttercream over the whole cake and cover it with chocolate chips

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Lastly, place a couple of large cherries on the cake (you can place as many fruits as you like, it doesn't have to be a large cherry) and insert the chocolate plaque

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