Functional brown sugar is a health food that first appeared in Japan. It is a new trend of brown sugar development by adding some health food on the basis of traditional brown sugar.
The main products in the market include mother brown sugar, mother brown sugar, ginger brown sugar and jujube brown sugar. Because of its unique flavor and health care function, it is favored by special people, especially women and the elderly.
Extended data
The benefits of women eating brown sugar
Anti-aging. Every 100g brown sugar contains 90 mg of calcium, 4 mg of iron and a small amount of riboflavin and carotene. Japanese researchers also extracted a polysaccharide called "molasses" from brown sugar. Experiments show that it has strong antioxidant effect and obvious anti-aging effect.
Enriching blood and benefiting qi. Brown sugar can tonify qi and blood and is an indispensable tonic for women. Related research shows that brown sugar is rich in trace elements, some of which have a strong stimulating effect on human hematopoiesis.
Warming spleen and invigorating stomach. Eating brown sugar also has the effects of promoting blood circulation, relaxing muscles and tendons, warming spleen and strengthening stomach, removing blood stasis and promoting new life.
Baidu encyclopedia-functional brown sugar
People's Network-Women should know that eating brown sugar has these three benefits!