1, food poisoning can try to induce vomiting

If the time of eating in 1 to 2 hours ago, you can use the method of inducing vomiting. Immediately take 20 grams of table salt and 200 milliliters of boiling water, cooled down and drink at once. If it is not effective, you can drink it several times to quickly induce vomiting. You can also use 100 grams of fresh ginger, crush the juice with 200ml of warm water.

2, food poisoning can try to diarrhea

If the patient has eaten contaminated food for more than 2 to 3 hours, but the spirit is still good, you can take laxatives to promote the contaminated food as soon as possible out of the body. Generally, 30 grams of rhubarb is used for one-time decoction, and 20 grams of yuanming powder can be used for elderly patients, which can be taken with boiled water to slow down the excretion. The elderly in good health, can also be used senna 15 grams, a decoction or with boiled water, can also achieve the purpose of diarrhea.

3, food poisoning can try to detoxification

If you eat spoiled fish, shrimp, crabs and other food poisoning, you can take the vinegar 100 ml, add 200 ml of water, dilute it and then take it at once. In addition, you can also use perilla 30 grams, 10 grams of licorice decoction once. If you accidentally eat spoiled preservatives or drinks, the best way is to use fresh milk or other protein-containing drinks.

Note: Generally speaking, symptoms appear within a short period of time after eating, and it is often a severe poisoning. Children and the elderly are highly sensitive and should be treated as soon as possible. Food poisoning causes toxic shock, which can be life-threatening.

When the patient has convulsions and spasms, immediately move the patient to a place where there are no dangerous objects around, and take chopsticks, wrap them in a handkerchief and stuff them into the patient's mouth to prevent biting the tongue.

Easy to cause food poisoning food

1, potato:

Potato skin contains "sugar alkaloids", which can cause poisoning after accumulating to a certain amount in the body. Because the poisoning caused by it is a chronic poisoning, the symptoms are not obvious, so it is often overlooked.

2, persimmon:

persimmon immature, tannins are mainly present in the persimmon flesh, and ripe tannins are concentrated in the persimmon skin. After entering the human body in the stomach acid 'role, and food proteins in the chemical combination of the precipitate persimmon stone, causing a variety of diseases.

3, sweet potatoes:

Sweet potato skin contains more alkali, eat too much will cause gastrointestinal discomfort. Brown and dark brown spots of sweet potato skin is affected by the "black spot disease bacteria" infection, can produce "sweet potato ketone" and "sweet potato ketone alcohol", into the human body will damage the liver, and cause poisoning. Infections can produce "sweet potato ketone" and "sweet potato ketol", which will damage the liver and cause poisoning. Poisoning light, nausea, vomiting, diarrhea, heavy can lead to high fever, headache, asthma, convulsions, vomiting blood, coma, or even death.

4, ginkgo:

The rind contains toxic substances "leucocyanidin", "hydrogenated leucocyanidin", "hydrogenated leucocyanidin" and "leucocyanidin". In addition, cooked ginkgo meat should not be eaten.

How to prevent food poisoning

1, develop good hygiene habits.

Wash your hands before and after meals. Bad personal hygiene habits can bring pathogenic bacteria from the human body to the food. For example, hands stained with pathogenic bacteria, and then go to get food, contaminated food will enter the digestive tract, will trigger bacterial food poisoning, thus causing diarrhea.

2. Choose fresh and safe food.

When you buy food, you should pay attention to its sensory properties, whether there is xx deterioration. Especially for small food, do not just look at its green and colorful appearance attractive, to check its production date, shelf life, whether there is a factory name, address, production license number (QS number) and other signs. Can not buy expired food and no factory name and address of the product. Otherwise, once the quality problems can not be pursued.

3, food should be thoroughly cleaned before eating.

Raw fruits and vegetables should be washed.

4, do not eat moldy grain, sugar cane, peanut rice (moldy spots on the grain), which can cause mycotoxins poisoning.

5, do not buy food from vendors without a health license.

6. Drink drinking water that meets hygiene requirements. Do not drink raw or unclean water. It is better to drink plain water.

7. Promote physical exercise to enhance immunity against bacteria.