Seasoning: small red pepper10g, garlic cloves 20g, ginger10g, vegetable oil 50g, red oil 30g, sesame oil, soy sauce, garlic leaves 5g each, bean paste10g, salt 3g, monosodium glutamate15g, and sesame oil.

method of work

1, youxian tofu cut into large pieces with a length of 4 cm, a width of 2.5 cm and a thickness of 0.2 cm; Cut the broken flesh into slices with a length of 3 cm and a width of 2.5 cm; Small red pepper cut into rings; Cut garlic cloves into slices; Cut ginger into small water chestnut slices; Cut garlic leaves into sections.

2, cut youxian tofu into boiling water, add 3 grams of soy sauce, simmer 1 minute, remove and control the water for later use.

3. Put vegetable oil on the fire in the pan, and simmer until it is 70% hot. Add garlic slices, ginger slices and bean paste and stir-fry until fragrant. Add minced meat and stir-fry for 1 min. Add salt, soy sauce 2g and broth to simmer. Pour the doufu soaked in water and simmer for 5 minutes. When the juice is almost dry, sprinkle it in.

4. Put the round iron plate on the cooker and burn it for 10 minutes until it turns red. Leave the fire and put it on the wooden mat. Pour the prepared Youxian tofu into the iron plate and sprinkle with red pepper rings to serve.