[Seasoning]: onion, ginger, pepper, aniseed, salt.

[Method]:

1. Wash the hides and put them in a boiling water pot to remove the fishy smell, so that the skins will be harder. Then clean up the unshaven pig hair and scrape off the greasy grease inside the skin with a knife.

2. Pour the skin into the pot, cook it with boiling water, add green onions and ginger slices, and wrap some pepper aniseed with gauze. Cook until the skin is 78% ripe (you can poke it with chopsticks). Take it out. No soy sauce now. Take out the skin, code it and cut it into small strips.

3. Slice the pigskin with cold water (ratio 1: 3) and put a little soy sauce (soy sauce must be good). Now put it in an ordinary steamer and steam it for 25 minutes. Then take out the green onions, ginger slices and bread, let it cool, pour it into a prepared deep container and put it in a house without heating. In a few hours, they will turn into delicious jelly. When in use, cut into small pieces and mix well with vinegar, sesame oil, monosodium glutamate, garlic juice and Chili oil!

In addition:

Cleanliness of skin: After careful depilation, rinse and soak with clear water repeatedly; If you have a lot of hair, you can use fire; The first step of treatment, must be done well, do not bring grease, scrape clean, so that the frozen skin will be crystal clear. If you like, you can also put some diced carrots and diced beans in it.