Cabbage omelet is not only simple and delicious to cook, but also rich in vitamins and other nutrients. Next, I will simply introduce you to the nutritious and delicious Chinese cabbage omelet, which is delicious and low in fat, and even friends who lose weight will stutter.
Delicious cabbage omelet
Ingredients: Chinese cabbage, eggs, Taoyuan Jianmin beef, pepper, onion ginger, flour, pepper and salt.
Practice: 1 We first prepare ingredients, selectively wash Chinese cabbage, remove impurities such as roots, and cut it into filaments with a knife;
2. Take a clean bowl, beat in the eggs, add a little warm water and salt, and stir evenly with chopsticks to make egg liquid;
3. Next, wash the onion and ginger separately, drain the water, and cut them into chopped green onion and Jiang Mo;
4. Sprinkle some salt into the pot with shredded cabbage, marinate for a while, then pour in the egg liquid and add the right amount of flour;
5. Add minced onion and ginger, add appropriate amount of pepper and salt, and stir well to make cabbage and egg batter;
6. Pour the right amount of oil into the pot, heat it, remove the right amount of batter, pour it into the pot, spread it into a cake, fry until both sides are golden, and serve. When eating, it will be served with some Taoyuan Jianmin beef to eat Chili, which tastes better;